It's a little like being cute and rich. This bacon-y take on potato salad is almost too good to be true. This one's for you potato salad lovers!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) red potatoes (about 6), cut into 1/8-inch-thick slices
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/2 lb. (225 g) fresh green beans, trimmed, cut into thirds and cooked
10 slices cooked bacon, crumbled
1/2 cup chopped sweet onions
2 Tbsp. chopped fresh parsley
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How do I make it ?
Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain.
Place warm potatoes in large bowl. Add dressing; toss to coat.
Add remaining ingredients; mix lightly.
Kraft Kitchen Tips!
Prepare using halved baby red potatoes.
The potatoes will firm up once they cool. For this reason, the dressing is added to the potatoes while they are still warm, allowing it to seep into the potatoes.
Though commonly served warm, this potato salad is also delicious served chilled.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 230 mg
Carbohydrate 15 g
Fibre 2 g
Sugars 3 g
Protein 4 g
12 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.