The only scary thing about this treat is running out of the dip!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup packed brown sugar
1/2 tsp. vanilla
2 large apples, cut into quarters
1/4 cup slivered almonds
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How do I make it ?
Beat cream cheese with mixer until creamy. Add sugar and vanilla; mix well.
Cut thin wedge in peel side of each apple piece; fill with 1 tsp. cream cheese mixture. Insert 4 to 6 nuts in cream cheese mixture in each apple to resemble teeth.
Spoon any remaining cream cheese mixture into serving bowl. Serve with apples for dipping.
Kraft Kitchen Tips!
Prepare using PHILADELPHIA Light Brick Cream Cheese Spread.
Keeping it Safe
Store any leftovers in covered container in refrigerator.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
Cholesterol 40 mg
Sodium 150 mg
Carbohydrate 23 g
Fibre 1 g
Sugars 20 g
Protein 3 g
Makes 8 servings, 1 filled apple wedge and 2 Tbsp. dip (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.