1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
4-1/2 cups icing sugar, sifted
black decorating gel
5 Oreo Cookies, divided
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How do I make it ?
Prepare cake batter as directed on package. Add dry pudding mix; mix well. Spoon evenly into 24 paper-lined muffin cups. Bake as directed on package for cupcakes. Remove to wire racks; cool completely.
Beat cream cheese, butter and vanilla in medium bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition.
Arrange cupcakes on large serving platter or tray to resemble a ghost; spread with frosting. Use decorating gel to outline the mouth on the cupcakes. Finely crush 3 of the cookies; sprinkle inside mouth. Place remaining 2 cookies on cupcakes for the eyes. Store in refrigerator.
Kraft Kitchen Tips!
Prepare as directed, using any flavour cake mix.
How to Create Your Own Unique Cake
Let your imagination run wild and create your own unique cake. Just assemble the cupcakes into a shape such as a monster, jack-o'-lantern or witch face, then frost and decorate. It's easy!
At 24 servings, this fun recipe is great for a party or classroom celebration.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4 g
Cholesterol 40 mg
Sodium 290 mg
Carbohydrate 42 g
Fibre 0 g
Sugars 33 g
Protein 3 g
Makes 24 servings, one cupcake (78 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.