Ghost Goo
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2 Hr 10 Min
Prep : 10 Min Cook: 2 Hr
This is the only dessert dip you'll need for your Halloween party buffet! This creamy Ghost Goo is delicious with assorted fruit.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2
1 jar (198 g) Jet-Puffed Marshmallow Creme
3
2 cinnamon heart candies
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How do I make it ?
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Step 1
Whisk cream cheese and marshmallow creme until blended. Step 2
Refrigerate 2 hours or until thickened. Step 3
Mound cream cheese mixture into ghost shape on plate just before serving. Add candies for the ghost's eyes. Kraft Kitchen Tips!
Serving Suggestion
Serve as a dip with assorted fruit, such as strawberries, sliced apples or banana chunks.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 4 g
20 %
Cholesterol 25 mg
Sodium 105 mg
4 %
Carbohydrate 14 g
Fibre 0 g
Sugars 13 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
0 %
Servings
12 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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