This is the only dessert dip you'll need for your Halloween party buffet! This creamy Ghost Goo is delicious with assorted fruit.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 jar (198 g) Jet-Puffed Marshmallow Creme
2 cinnamon heart candies
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How do I make it ?
Whisk cream cheese and marshmallow creme until blended.
Refrigerate 2 hours or until thickened.
Mound cream cheese mixture into ghost shape on plate just before serving. Add candies for the ghost's eyes.
Kraft Kitchen Tips!
Serve as a dip with assorted fruit, such as strawberries, sliced apples or banana chunks.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 4 g
Cholesterol 25 mg
Sodium 105 mg
Total carbohydrate 14 g
Dietary fibre 0 g
Sugars 13 g
Protein 2 g
12 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.