Ghostly Boo Cups
1 Review(s)
15 Min
Prep : 15 Min
These cute pudding cups are fun to make (and eat!). Get your kids in the kitchen to whip up this simple dessert using chocolate pudding, crushed cookies and whipped topping.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3-1/2 cups cold milk
2
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
3
2-1/2 cups thawed Cool Whip Whipped Topping, divided
4
20 Oreo Cookies, crushed, divided
5
28 miniature semi-sweet chocolate chips
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How do I make it ?
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Step 1
Beat milk and pudding mixes in large bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip and 1/2 of the cookie crumbs. Step 2
Spoon 1 Tbsp. of the remaining crumbs into each of 14 (7-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs. Step 3
Drop remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes. Kraft Kitchen Tips!
Substitute
Prepare using your favourite flavour of Jell-O Instant Pudding.
Shortcut
Instead of dropping spoonfuls of Cool Whip, use a resealable plastic bag to make the ghosts. Fill bag with remaining Cool Whip; seal bag. Use scissors to diagonally cut off corner from bottom of bag. Squeeze Cool Whip from bag to resemble the ghosts.
Make Ahead
Desserts can be stored in refrigerator until ready to serve.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 6 g
30 %
Cholesterol 5 mg
Sodium 360 mg
15 %
Carbohydrate 33 g
Fibre 1 g
Sugars 23 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
6 %
Iron
8 %
Servings
14 servings, 1 dessert cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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