Beat milk and pudding mixes in large bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip and 1/2 of the cookie crumbs.
Spoon 1 Tbsp. of the remaining crumbs into each of 14 (7-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.
Drop remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Jell-O Instant Pudding.
Instead of dropping spoonfuls of Cool Whip, use a resealable plastic bag to make the ghosts. Fill bag with remaining Cool Whip; seal bag. Use scissors to diagonally cut off corner from bottom of bag. Squeeze Cool Whip from bag to resemble the ghosts.
Desserts can be stored in refrigerator until ready to serve.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 6 g
Cholesterol 5 mg
Sodium 360 mg
Carbohydrate 33 g
Fibre 1 g
Sugars 23 g
Protein 3 g
14 servings, 1 dessert cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.