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Ghosts in the Graveyard
Ghosts in the Graveyard

Ghosts in the Graveyard

17 Review(s)
Cook Minutes 2 Hr 30 Min
Prep : 30 Min Cook: 2 Hr
Whip up a Halloween party dessert in only 30 minutes. It's a treat, not a trick - our super-cute Ghosts in the Graveyard dessert is "ghoulishly" good.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/4 cups Oreo Baking Crumbs, divided
1/3 cup butter, melted
1-1/2 cups boiling water
2 pkg. (85 g each) Jell-O Orange Jelly Powder
ice cubes
3/4 cup orange juice
3 cups thawed Cool Whip Whipped Topping, divided
4 shortcake biscuits
assorted decorating gels
coloured sprinkles
assorted Halloween candies
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How do I make it ?
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Step 1
Mix 2 cups baking crumbs and butter; press onto bottom of 13x9-inch pan. Set aside. Add boiling water to jelly powders in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to orange juice to measure 1-3/4 cups. Add to jelly; stir until slightly thickened. Remove any unmelted ice. Pour jelly over crust. Refrigerate 1 hour.
Step 2
Spread 2-1/4 cups Cool Whip over jelly layer in pan; sprinkle with remaining baking crumbs. Refrigerate 1 hour or until jelly is completely set. Meanwhile, decorate biscuits with decorating gels to resemble tombstones; let stand until set.
Step 3
Insert biscuits into top of dessert just before serving. Drop large spoonfuls of the remaining Cool Whip onto dessert to resemble ghosts. Decorate with sprinkles and candies as desired.
Kraft Kitchen Tips!
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How to Dissolve Jelly Powder
Use a rubber spatula to stir the jelly powder after adding the boiling water. Stir at least 2 min. or until jelly powder is completely dissolved.
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Variation
Add 1/4 cup flaked coconut to the remaining 1/4 cup baking crumbs before sprinkling over the jelly layer.
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Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 6 g
30 %
Cholesterol 10 mg
Sodium 150 mg
6 %
Total carbohydrate 28 g
9 %
Dietary fibre 1 g
4 %
Sugars 18 g
Protein 2 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
0 %
Iron
6 %
Servings
16 servings, 1 piece (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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