Prepare cake batter and bake as directed on package for 24 cupcakes, blending the dry drink mix into the batter before pouring into prepared cupcake pans. Cool cupcakes completely.
Spread tops of cupcakes with frosting. Decorate with candy corn to resemble scary faces.
Kraft Kitchen Tips!
Tint the frosting with an additional 1 Tbsp. Kool-Aid Orange Sugar Sweetened Drink Mix before spreading onto cupcakes.
Sprinkle frosted cupcakes with additional dry Kool-Aid Orange Sugar-Sweetened Drink mix before decorating with the candy corn.
Use Halloween candies, decorating gel and/or decorating icing to create jack-o'-lantern faces on the frosted cupcakes.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2 g
Cholesterol 25 mg
Sodium 160 mg
Carbohydrate 39 g
Fibre 0 g
Sugars 39 g
Protein 2 g
24 servings, 1 cupcake (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.