Ghoulish Pumpkin Cupcakes
3 Review(s)
1 Hr 9 Min
Prep : 15 Min Cook: 54 Min
Kids love these Halloween cupcakes - and adults do too! Prepared with a boxed cake mix and KOOL-AID, these orange-flavoured cupcakes are the perfect Halloween treat.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (2-layer size) white cake mix
2
1/4 cup Kool-Aid Orange Sugar Sweetened Drink Mix
3
1 container (459 g) ready-to-spread vanilla frosting
4
1 cup candy corn
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Prepare cake batter and bake as directed on package for 24 cupcakes, blending the dry drink mix into the batter before pouring into prepared cupcake pans. Cool cupcakes completely. Step 3
Spread tops of cupcakes with frosting. Decorate with candy corn to resemble scary faces. Kraft Kitchen Tips!
Special Extra
Tint the frosting with an additional 1 Tbsp. Kool-Aid Orange Sugar Sweetened Drink Mix before spreading onto cupcakes.
Special Extra
Sprinkle frosted cupcakes with additional dry Kool-Aid Orange Sugar-Sweetened Drink mix before decorating with the candy corn.
Special Extra
Use Halloween candies, decorating gel and/or decorating icing to create jack-o'-lantern faces on the frosted cupcakes.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2 g
10 %
Cholesterol 25 mg
Sodium 160 mg
7 %
Carbohydrate 39 g
Fibre 0 g
Sugars 39 g
Protein 2 g
Vitamin A
2 %
Vitamin C
8 %
Calcium
4 %
Iron
2 %
Servings
24 servings, 1 cupcake (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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