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Gin Caesar Punch
Gin Caesar Punch

Gin Caesar Punch

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Cook Minutes 10 Min
Prep : 10 Min
Featuring gin instead of the more traditional vodka, this easy-to-make adult beverage recipe turns the popular Caesar into a party-size punch - the perfect recipe to serve at your next cocktail party or backyard barbecue.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups tomato clam cocktail
3/4 cup gin
2 Tbsp. fresh lemon juice
2 Tbsp. Lea & Perrins Worcestershire Sauce
1 Tbsp. hot pepper sauce
5 cups ice cubes, divided
1 Tbsp. celery salt
1 lime, cut into 4 wedges
8 pickled pearl onions
8 pimento-stuffed green olives
8 cherry tomatoes
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How do I make it ?
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Step 1
Mix first 5 ingredients in glass or plastic pitcher until blended. Add 1 cup ice.
Step 2
Sprinkle celery salt onto small plate. Rub lime wedges onto rims of 8 glasses. Dip glasses, 1 at a time, into celery salt, turning to evenly coat rim of each glass with celery salt.
Step 3
Pour punch into prepared glasses. Add remaining ice.
Step 4
Thread remaining ingredients onto 8 cocktail skewers. Use to garnish filled glasses.
Kraft Kitchen Tips!
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Substitute
Substitute fresh lime juice for the lemon juice.
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Variation
Omit the gin.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 0.5 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 940 mg
39 %
Carbohydrate 11 g
Fibre 1 g
Sugars 7 g
Protein 1 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
2 %
Iron
2 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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