Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Ginger-Cream Meringue Sandwiches
Ginger-Cream Meringue Sandwiches

Ginger-Cream Meringue Sandwiches

2 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
If you haven’t tried our Ginger-Cream Meringue Sandwiches yet, now’s your chance! These meringue cookies get sandwiched together with a ginger-cream cheese filling. Sweet tooth, prepare to be satisfied!
Add To Favourites Icon
What do I need ?
Select All
22 Servings
Servings
Original recipe yields 22 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup sliced almonds, toasted, divided
4 egg whites
1 cup superfine sugar
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup finely chopped crystallized ginger
2 Tbsp. honey
Add To Shopping List
How do I make it ?
Select All
Step 1
Preheat oven to 300°F. Trace 44 (2-inch circles) on large sheets of parchment paper; place on baking sheets. Set aside. Place 3/4 cup of the almonds in food processor; process until finely chopped. Set aside. Beat egg whites with electric mixer on high speed until stiff peaks form. Add sugar, 1 Tbsp. at a time, beating until sugar is well blended and dissolved after each addition. Gently stir in finely chopped almonds. Spoon 1 Tbsp. meringue onto each parchment circle; lightly spread to edge of circle. Top each with 3 or 4 of the remaining sliced almonds.
Step 2
Bake 25 min. or until meringues are lightly browned. (Meringues should lift easily off the paper and sound hollow when tapped.) Cool completely.
Step 3
Mix cream cheese, ginger and honey until well blended. Spread about 2 tsp. of the cream cheese mixture onto each of 22 meringues just before serving; top each with a second meringue to assemble sandwiches as directed.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Apricot-Cream Meringue Sandwiches
Prepare as directed, substituting 1/4 cup chopped dried apricots and 1 Tbsp. each Kraft Pure Apricot Jam and sugar for the crystallized ginger and honey.
krKitchenTipAndSymbol
Make Ahead
Meringue cookies can be made ahead of time. Store in airtight container at room temperature up to 3 days before using as directed to assemble sandwiches.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 65 mg
3 %
Carbohydrate 16 g
Fibre 1 g
Sugars 11 g
Protein 2 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
4 %
Iron
8 %
Servings
Makes 22 servings, one meringue sandwich (27 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
554362:97926
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow