Ginger & Pineapple Grilled Shrimp Kabobs
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30 Min
Prep : 30 Min
What do you get when you glaze shrimp-and-pineapple kabobs with spiced BBQ sauce and fire 'em up on your grill? Pure deliciousness, of course.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup Kraft Brown Sugar BBQ Sauce
2
1/2 cup pineapple juice
3
2 Tbsp. oil
4
1 Tbsp. minced gingerroot
5
1/2 tsp. ground cinnamon
6
1/4 tsp. ground nutmeg
7
1-1/2 lb. (675 g) frozen uncooked cleaned (with tails left on) large shrimp
8
8 fresh pineapple slices (1/2 inch thick), cut into wedges
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How do I make it ?
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Step 1
Heat barbecue to medium heat. Step 2
Combine first 6 ingredients. Reserve 1 cup of the barbecue sauce mixture for serving with the kabobs. Step 3
Thread shrimp onto 8 skewers; brush with some of the remaining barbecue sauce mixture. Thread pineapple onto 4 additional skewers. Step 4
Grill shrimp 5 min.; turn. Add pineapple skewers to barbecue. Grill 5 to 7 min. or until shrimp turn pink, turning pineapple after 4 min. and brushing shrimp and pineapple with remaining barbecue sauce mixture for the last 2 min. Step 5
Heat reserved barbecue sauce mixture. Serve with the shrimp and pineapple. Kraft Kitchen Tips!
Substitute
Substitute 1/4 tsp. ground ginger for the minced fresh gingerroot.
Note
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the barbecue.
How to Prevent Food From Sticking to the Barbecue
To prevent food from sticking to the barbecue, lightly brush the barbecue grate with vegetable oil before preheating the barbecue. Or, spray the cold barbecue grate with cooking spray.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 0.3 g
2 %
Cholesterol 130 mg
Sodium 460 mg
19 %
Carbohydrate 22 g
Fibre 1 g
Sugars 19 g
Protein 16 g
Vitamin A
6 %
Vitamin C
50 %
Calcium
6 %
Iron
15 %
Servings
8 servings, 1/8 recipe (171 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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