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Ginger Snaps Cookie Balls
Ginger Snaps Cookie Balls

Ginger Snaps Cookie Balls

2 Review(s)
Cook Minutes 2 Hr
Prep : 30 Min Cook: 1 Hr 30 Min
Cream cheese, ginger snaps and chocolate. That's all you need to make these spiced Ginger Snaps Cookie Balls—one of the easiest cookie ball recipes around!
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
15 Christie Pantry Ginger Cookies, finely crushed (about 2 cups), divided
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate
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Step 1
Reserve 2 Tbsp. cookie crumbs. Mix cream cheese and remaining cookie crumbs until well blended. Shape into 36 (1-inch) balls. Refrigerate 30 min.
Step 2
Melt oz. chocolate as directed on package. Dip balls in chocolate; place on parchment- or waxed paper-covered baking sheet. Sprinkle with remaining crumbs.
Step 3
Refrigerate 1 hour or until firm.
Kraft Kitchen Tips!
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How to Make Cookie Crumbs
Crushing cookies is a cinch with a rolling pin and resealable plastic food storage bag. Or, process cookies in your food processor or blender.
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How to Easily Dip Cookie Balls
To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl before placing balls on prepared baking sheet.
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How to Store
Store in tightly covered container in refrigerator.
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How to Use Leftover Melted Chocolate
Stir chopped nuts into remaining melted chocolate; spread onto parchment- or waxed paper-covered baking sheet. Refrigerate until firm. Break into pieces. Store in tightly covered container in refrigerator.
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How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 seconds or just until softened. Add 15 seconds for each additional package of cream cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 20 mg
Sodium 100 mg
4 %
Carbohydrate 17 g
Fibre 2 g
Sugars 10 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
Makes 18 servings, 2 cookie balls (37 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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