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Gingerbread-Caramel Bars
Gingerbread-Caramel Bars

Gingerbread-Caramel Bars

8 Review(s)
Cook Minutes 1 Hr 45 Min
Prep : 25 Min Cook: 1 Hr 20 Min
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36 Servings
Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) spice cake mix
2 tsp. ground ginger
1/2 cup butter, melted
1 egg
1 pkg. (269 g) Kraft Caramels
3/4 cup canned evaporated milk
1 pkg. (170 g) Baker's White Chocolate, coarsely chopped, divided
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Step 1
Heat oven to 350ºF.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat cake mix, ginger, butter and egg with mixer until blended. (Dough will be stiff.) Press 2/3 of the dough onto bottom of prepared pan.
Step 3
Bake 10 to 12 min. or until lightly browned. Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 3 to 3-1/2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
Step 4
Drizzle caramel sauce over baked layer in pan. Reserve 2 Tbsp. chopped chocolate; sprinkle remaining over caramel sauce. Crumble remaining gingerbread dough over dessert. Bake 25 to 30 min. or until centre is almost set. Cool completely.
Step 5
Microwave reserved chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm. Use foil handles to lift dessert from pan before cutting into bars.
Kraft Kitchen Tips!
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How to Neatly Cut Dessert Bars
When cutting dessert bars, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the filling from building up on the blade, ensuring clean cuts that leave the edges of the cut bars intact.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 140 mg
6 %
Carbohydrate 21 g
Fibre 0 g
Sugars 15 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
6 %
Iron
2 %
Servings
36 servings, 1 bar (31 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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