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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup water
2
1 Tbsp. brown sugar blend sugar replacement
3
1 tsp. ground ginger
4
1/2 tsp. ground cinnamon
5
2 cups skim milk
6
1 cup brewed strong Maxwell House Original Roast Coffee
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How do I make it ?
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Step 1
Bring first 4 ingredients just to simmer in small saucepan on medium heat; cook 3 min. or until thickened to syrup-like consistency. Remove from heat. Step 2
Heat milk just until warmed; pour into 4 mugs. Step 3
Add coffee and sugar syrup; stir until well blended. Kraft Kitchen Tips!
Special Extra
Garnish each serving with 2 Tbsp. thawed Cool Whip Light Whipped Topping and a sprinkling of additional ground cinnamon.
Make Ahead
The sugar syrup can be made ahead of time. Cool, then refrigerate up to 3 days before using as directed.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 55 mg
2 %
Carbohydrate 9 g
Fibre 0 g
Sugars 8 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
15 %
Iron
0 %
Servings
Makes 4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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