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Gingerbread Cookies
Gingerbread Cookies

Gingerbread Cookies

14 Review(s)
Cook Minutes 1 Hr 45 Min
Prep : 30 Min Cook: 1 Hr 15 Min
Creamy PHILADELPHIA Cream Cheese, fragrant spices and molasses all team up to make the dough for these easy-to-make gingerbread cookies - perfect for the holiday season and gift-giving (if you can bring yourself to give some of these delicious cookies away!).
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48 Servings
Servings
Original recipe yields 48 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups flour
1 Tbsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1/2 tsp. Magic Baking Powder
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup packed brown sugar
1/2 cup molasses
3/4 cup butter, softened
1 tsp. vanilla
1 cup icing sugar
1 Tbsp. water
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Step 1
Combine flour, spices and baking powder. Beat cream cheese, sugar, molasses, butter and vanilla in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition. Divide dough in half; flatten each into disk. Wrap individually in plastic wrap. Refrigerate 1 hour.
Step 2
Heat oven to 350ºF. Roll out 1 disk on lightly floured surface to 1/4-inch thickness. Cut into star shapes, using 3-inch cookie cutter and rerolling scraps as necessary. Place, 1 inch apart, on parchment-covered baking sheets. Repeat with remaining dough.
Step 3
Bake 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely. Mix icing sugar with water; blend until smooth, adding a small amount of water as needed to get desired consistency. Spread cookies with frosting.
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Make Ahead
Prepare dough and flatten into disks as directed. Wrap tightly; freeze up to 1 month. Thaw in refrigerator overnight before rolling out. Bake as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 50 mg
2 %
Total carbohydrate 14 g
5 %
Dietary fibre 0 g
0 %
Sugars 7 g
Protein 1 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
48 servings, 1 cookie (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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