Gingerbread People
118 Review(s)
1 Hr 2 Min
Prep : 20 Min Cook: 42 Min
It's that time of year to whip up a batch of gingerbread cookies! Butterscotch pudding is the secret to our take on these beloved Christmas cookies. Our only advice: Don’t tell Grandma you've found a new recipe for gingerbread cookies.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 cup butter, softened
2
1/2 cup packed brown sugar
3
1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding
4
2 eggs
5
2-1/2 cups flour
6
1 tsp. baking soda
7
1 Tbsp. ground ginger
8
1-1/2 tsp. ground cinnamon
9
2 Tbsp. decorating icing
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How do I make it ?
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Step 1
Beat butter, sugar and dry pudding mix in large bowl with mixer until light and fluffy. Blend in eggs. Mix all remaining ingredients except icing. Gradually add to pudding mixture, beating well after each addition. Refrigerate 15 min. Step 2
Heat oven to 350°F. Place dough between 2 sheets of parchment or waxed paper; roll to 1/4-inch thickness. Cut into gingerbread-man shapes with 3- to 4-inch cookie cutter, rerolling dough scraps as necessary. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Step 3
Bake 10 to 12 min. or until edges are lightly browned. Let stand on baking sheets 3 min.; remove to wire racks. Cool completely. Decorate with icing. Kraft Kitchen Tips!
Fun Idea
To make these cookies into decorations, use a straw to make a hole near the top of each unbaked cookie. Bake as directed. Cool cookies, then decorate and thread a ribbon through the hole in each cookie to use for hanging.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 4 g
20 %
Cholesterol 30 mg
Sodium 160 mg
7 %
Total carbohydrate 19 g
6 %
Dietary fibre 1 g
4 %
Sugars 9 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
24 servings, 1 cookie (47 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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