Fresh snow peas get tossed with our Asian-style dressing, ginger and sesame seeds in this simple side dish recipe. Our Gingered Snow Peas make a quick side for grilled pork, barbecued ribs or stir-fried shrimp.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups snow peas
1/4 cup Kraft Mandarin Orange with Sesame Dressing
1/2 tsp. ground ginger
2 Tbsp. sesame seed, toasted
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How do I make it ?
Cook snow peas in boiling water 2 to 4 min. or until crisp-tender.
Meanwhile, heat dressing in small saucepan on medium-high heat. Add ginger; cook and stir 1 min.
Drain snow peas; place in large bowl. Add dressing mixture; toss to coat. Sprinkle with sesame seed.
Kraft Kitchen Tips!
Substitute snow peas for the sugar snap peas. Sometimes called sugar peas, they are sweet tender pods will plump, fully developed rounded peas inside.
How to Toast Sesame Seed
Cook sesame seed in skillet on medium-low heat 2 to 4 min. or until lightly browned.
For extra flavour, add 1 Tbsp. grated gingerroot to the cooked snow peas with the dressing mixture.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 0.4 g
Cholesterol 0 mg
Sodium 95 mg
Carbohydrate 11 g
Fibre 3 g
Sugars 7 g
Protein 5 g
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.