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Gingersnap-Butterscotch Pudding Mugs
Gingersnap-Butterscotch Pudding Mugs

Gingersnap-Butterscotch Pudding Mugs

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Cook Minutes 20 Min
Prep : 20 Min
Looking for a super-quick dessert to serve for the holidays? You're sure to love these delicious pudding treats served in mugs. As you dig your spoon into the layers of creamy butterscotch pudding and whipped topping, you'll eventually discover a surprise at the bottom - a crunchy, spicy hit of gingersnap cookies. No one will believe how little time you spent preparing these festive desserts.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-3/4 cups chopped gingersnaps
1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding
2 cups cold milk
1-1/2 cups thawed Cool Whip Whipped Topping
1 Tbsp. turbinado sugar
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How do I make it ?
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Step 1
Spoon chopped gingersnaps evenly into 8 mugs.
Step 2
Beat pudding mix and milk with whisk 2 min. Refrigerate 5 min.
Step 3
Spoon pudding into mugs, adding about 1/4 cup pudding to each mug.
Step 4
Top with Cool Whip and sugar.
Kraft Kitchen Tips!
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Substitute
Prepare using your favourite flavour of Jell-O Instant Pudding.
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Make Ahead
These fun portion-controlled desserts can be prepared ahead of time. Refrigerate up to 24 hours before serving.
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Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 4 g
20 %
Cholesterol 5 mg
Sodium 270 mg
11 %
Carbohydrate 33 g
Fibre 1 g
Sugars 22 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
6 %
Iron
4 %
Servings
8 servings, 1 filled mug (100 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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