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Gingersnaps Cookie Balls
Gingersnaps Cookie Balls

Gingersnaps Cookie Balls

1 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 20 Min Cook: 1 Hr 10 Min
Cream cheese, ginger snaps and chocolate. That's all you need to make these spicy and elegant cookie balls—one of the easiest cookie ball recipes around!
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30 Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2-1/4 cups finely crushed gingersnaps
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, melted
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Step 1
Mix cream cheese and 2 cups gingersnap crumbs until blended.
Step 2
Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min.
Step 3
Dip cookie balls in chocolate, turning to completely coat each ball; place in single layer in shallow parchment paper-lined pan. Sprinkle with remaining gingersnap crumbs.
Step 4
Refrigerate 1 hour or until firm. Keep refrigerated.
Kraft Kitchen Tips!
How to Melt Chocolate
Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan; let stand until firm.
If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.
How to Store
Store in tightly covered container in refrigerator.
How to Make Ginger Snap Crumbs
Crushing gingersnaps is a cinch with a rolling pin and a resealable plastic bag. Or, process the gingersnaps in your food processor or blender. You will need to crush about 40 gingersnaps to get the 2-1/4 cups crumbs needed to prepare this recipe.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 5 g
25 %
Cholesterol 10 mg
Sodium 95 mg
4 %
Carbohydrate 18 g
Fibre 2 g
Sugars 12 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
2 %
4 %
30 servings, 1 cookie ball (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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