This quick-and-easy side dish requires just a few minutes of hands-on prep. Try our Glazed Baby Carrots with Thyme recipe for a delicious side dish your guests are sure to love!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (340 g) baby carrots
3 Tbsp. Kraft Zesty Italian Dressing
1 Tbsp. butter
2 tsp. chopped fresh thyme
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How do I make it ?
Cook carrots in boiling water in saucepan on medium heat 12 to 14 min. or just until tender; drain in colander.
Return carrots to saucepan. Add dressing and butter; stir until butter is completely melted and evenly coats carrots.
Sprinkle with thyme.
Kraft Kitchen Tips!
Baby carrots do not need to be peeled before using, so you can save time.
Prepare using your favourite fresh herb, such as basil, rosemary or sage.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 180 mg
Total carbohydrate 8 g
Dietary fibre 3 g
Sugars 5 g
Protein 1 g
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.