Glazed Berry Squares
4 Review(s)
4 Hr 30 Min
Prep : 30 Min Cook: 4 Hr
Our no-bake berry dessert is brimming with blueberries and strawberries. Fresh fruit and layers of COOL WHIP and JELL-O create the perfect simple showstopper!
What do I need ?
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups graham crumbs
2
1/2 cup sugar, divided
3
1/2 cup butter, melted
4
1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
5
1-1/2 cups thawed Cool Whip Whipped Topping
6
1-1/2 cups fresh blueberries
7
1-1/2 cups sliced fresh strawberries
8
1-1/2 cups boiling water
9
2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
10
1-1/2 cups ice cubes
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How do I make it ?
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Step 1
Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of parchment-lined 13x9-inch dish. Step 2
Beat cream cheese and remaining sugar in medium bowl with mixer until well blended. Whisk in Cool Whip; spread over crust. Top with berries. Step 3
Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Pour over berries. Refrigerate 4 hours or until firm. Kraft Kitchen Tips!
Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
For more simply stunning dessert recipes, visit www.dessertcentre.ca.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Healthy Living
Save 50 calories and 3 g of total fat, including 4 g of saturated fat, per serving by substituting non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and Jell-O No Sugar Added Jelly Powder.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 8 g
40 %
Cholesterol 35 mg
Sodium 210 mg
9 %
Total carbohydrate 24 g
Dietary fibre 1 g
4 %
Sugars 18 g
Protein 3 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
2 %
Iron
2 %
Servings
20 servings, 1 square (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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