Looking for tasty and good-for-you vegetable side? Try our Glazed Butternut Squash recipe. Bonus - this recipe is simple to make and only has 3 ingredients.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 butternut squash (790 g), peeled, cut into 3/4-inch chunks
1/4 cup Kraft Italian Zesty Lime Dressing
1 Tbsp. honey
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How do I make it ?
Heat oven to 400ºF.
Toss squash with dressing in large bowl; spread onto parchment-covered rimmed baking sheet.
Bake 35 min. or until tender.
Drizzle honey over squash; stir to evenly coat squash. Bake 5 min.
Kraft Kitchen Tips!
Serve with roasted chicken and hot steamed green beans.
If you're a garlic lover, add 2 minced garlic cloves to squash before tossing with dressing and baking as directed.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.4 g
Cholesterol 0 mg
Sodium 130 mg
Carbohydrate 24 g
Fibre 5 g
Sugars 9 g
Protein 2 g
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.