Fire up the barbecue and let's get grilling. These glazed pineapple pork chops are sweet and savoury with a hint of smoky flavour - you can't go wrong with these moist and tender grilled pork chops.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Bull's-Eye Barbecue Sauce
1/2 cup undrained canned crushed pineapple
1/4 tsp. ground cinnamon
1/4 tsp. dry mustard
4 bone-in pork chops (1 lb./450 g), 1/2 inch thick
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How do I make it ?
Heat barbecue to medium heat.
Mix all ingredients except chops until well blended. Reserve 1/2 cup for later use.
Grill chops 5 min. on each side. Brush with some of the remaining sauce; grill 5 min. or until chops are done (160ºF), turning occasionally and brushing with remaining sauce
Serve with reserved sauce.
Kraft Kitchen Tips!
Serve with grilled canned pineapple rings. To prepare, drain pineapple rings, reserving the liquid and mixing it with the barbecue sauce mixture, if desired. Grill pineapple rings with chops 2 min. on each side or until heated through.
Prepare using boneless pork chops, reducing grilling time if necessary until chops are done.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
Cholesterol 55 mg
Sodium 400 mg
Carbohydrate 17 g
Fibre 1 g
Sugars 14 g
Protein 19 g
4 servings, 1 chop (181 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.