This no-bake pie features farm-fresh berries in all their glory. Made with juicy strawberries and raspberries, our Glazed Red Berry Pie is simply delicious and deliciously simple!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup sugar
1 pkg. (85 g) Jell-O Raspberry Jelly Powder
2 Tbsp. corn starch
1 cup water
1 baked (9-inch) pie shell (170 g), cooled
3 cups fresh strawberries, hulled
2 cups fresh raspberries
1/2 cup thawed Cool Whip Whipped Topping
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How do I make it ?
Mix sugar, dry jelly powder and corn starch in medium saucepan. Gradually stir in water. Bring to boil on medium-high heat, stirring constantly. Cook and stir 2 to 3 min. or until thickened.
Cool 10 min. Fill pie shell with berries; cover with jelly glaze. Refrigerate 3 hours.
Top with Cool Whip just before serving.
Kraft Kitchen Tips!
If using large strawberries, quarter them before using as directed.
Keep pie refrigerated.
Glazed Mixed Berry Pie
Prepare as directed, using a mixture of fresh raspberries, blueberries and strawberries.
Pie can be prepared using a frozen deep-dish pie shell. Bake as directed on package; cool. Fill as directed.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 90 mg
Carbohydrate 44 g
Fibre 3 g
Sugars 32 g
Protein 2 g
Makes 10 servings, 1 piece (125 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.