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Glazed Strawberry Tart
Glazed Strawberry Tart

Glazed Strawberry Tart

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Cook Minutes 4 Hr 15 Min
Prep : 30 Min Cook: 3 Hr 45 Min
Glazed describes not only the sweet topping that's the delectable counterpoint to the strawberries' tang, but it's also the look in your family members' eyes after they see this tempting tart.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/3 cups flour
1/3 cup packed brown sugar
2/3 cup cold butter, cut up
1-1/4 cups granulated sugar, divided
1 Tbsp. corn starch
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1/2 cup water
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 Tbsp. orange zest
1 cup thawed Cool Whip Whipped Topping
2 cups fresh strawberries, thinly sliced
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix flour and brown sugar in medium bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead with hands to form ball. Press onto bottom and up side of 10-inch tart pan with removable bottom. Bake 15 min. or until golden brown; cool completely.
Step 3
Meanwhile, bring 1/2 cup granulated sugar, corn starch, dry jelly powder and water to boil in saucepan, stirring occasionally; cook and stir 2 min. Cool 20 min.
Step 4
Beat cream cheese, remaining granulated sugar and zest in large bowl with mixer until blended. Whisk in Cool Whip; spread onto bottom of crust. Top with berries and gelatin glaze. Refrigerate 3 hours or until chilled. Run knife around tart to loosen from rim of pan; remove rim.
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Variation
If you don't have a tart pan, you can use a springform pan instead. Press dough for crust onto bottom and 1 inch up side of pan. Run sharp knife around edge of pan immediately after removing tart from oven to loosen tart. Do not remove tart from pan until glaze is set.
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Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 9 g
45 %
Cholesterol 40 mg
Sodium 150 mg
6 %
Carbohydrate 37 g
Fibre 1 g
Sugars 27 g
Protein 3 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
2 %
Iron
4 %
Servings
16 servings, 1 piece (82 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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