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2 cups torn salad greens
1/2 cup sugar snap peas
1 medium orange, peeled, sliced and seeded
1/4 cup frozen shelled edamame beans, thawed
1/4 cup raspberries
2 Tbsp. Kraft Creamy Poppyseed Dressing
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How do I make it ?
Arrange greens, peas, oranges, beans and raspberries on two individual serving plates.
Drizzle with the dressing just before serving.
Kraft Kitchen Tips!
Prepare as directed, using radicchio leaves.
Prepare as directed, using Kraft Calorie-Wise Rancher's Choice Dressing.
Edamame is the Japanese name for fresh soy beans.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 120 mg
Total carbohydrate 22 g
Dietary fibre 6 g
Sugars 13 g
Protein 7 g
2 servings, about 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.