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Gloria and Alison's Mother-Daughter Salad
Gloria and Alison's Mother-Daughter Salad

Gloria and Alison's Mother-Daughter Salad

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Healthy Living
Cook Minutes 10 Min
Prep : 10 Min
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What do I need ?
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups torn salad greens
1/2 cup sugar snap peas
1 medium orange, peeled, sliced and seeded
1/4 cup frozen shelled edamame beans, thawed
1/4 cup raspberries
2 Tbsp. Kraft Creamy Poppyseed Dressing
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How do I make it ?
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Step 1
Arrange greens, peas, oranges, beans and raspberries on two individual serving plates.
Step 2
Drizzle with the dressing just before serving.
Kraft Kitchen Tips!
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Substitute
Prepare as directed, using radicchio leaves.
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Substitute
Prepare as directed, using Kraft Calorie-Wise Rancher's Choice Dressing.
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Food Facts
Edamame is the Japanese name for fresh soy beans.
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Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 120 mg
5 %
Total carbohydrate 22 g
7 %
Dietary fibre 6 g
24 %
Sugars 13 g
Protein 7 g
Vitamin A
15 %
Vitamin C
110 %
Calcium
15 %
Iron
15 %
Servings
2 servings, about 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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