1 jar (650 mL) Classico di Parma Four Cheese Pasta Sauce
1/4 tsp. freshly ground black pepper
1 pkg. (500 g) gnocchi, cooked
2 Tbsp. chopped fresh parsley
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How do I make it ?
Heat oil in large deep skillet on medium heat. Add chicken, onions and rosemary; cook 6 to 8 min. or until chicken is done, stirring frequently. Stir in garlic; cook and stir 1 min.
Add pasta sauce and pepper to skillet; simmer on medium-low heat 5 to 7 min. or until heated through, stirring occasionally.
Add gnocchi and parsley; mix lightly.
Kraft Kitchen Tips!
Garnish with finely chopped green onions before serving.
Prepare using Classico di Capri Sun-Dried Tomato Pasta Sauce.
Serve topped with Kraft 100% Parmesan Shaved Cheese.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 1.5 g
Cholesterol 40 mg
Sodium 520 mg
Total carbohydrate 40 g
Dietary fibre 3 g
Sugars 6 g
Protein 22 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.