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Gnocchi with Chicken and Four Cheese Sauce
Gnocchi with Chicken and Four Cheese Sauce

Gnocchi with Chicken and Four Cheese Sauce

7 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
This recipe is inspired by the region of Emilia-Romagna in Italy.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. extra virgin olive oil
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1 onion, chopped
1 Tbsp. chopped fresh rosemary
2 cloves garlic, minced
1 jar (650 mL) Classico di Parma Four Cheese Pasta Sauce
1/4 tsp. freshly ground black pepper
1 pkg. (500 g) gnocchi, cooked
2 Tbsp. chopped fresh parsley
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Step 1
Heat oil in large deep skillet on medium heat. Add chicken, onions and rosemary; cook 6 to 8 min. or until chicken is done, stirring frequently. Stir in garlic; cook and stir 1 min.
Step 2
Add pasta sauce and pepper to skillet; simmer on medium-low heat 5 to 7 min. or until heated through, stirring occasionally.
Step 3
Add gnocchi and parsley; mix lightly.
Kraft Kitchen Tips!
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Special Extra
Garnish with finely chopped green onions before serving.
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Substitute
Prepare using Classico di Capri Sun-Dried Tomato Pasta Sauce.
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Serving Suggestion
Serve topped with Kraft 100% Parmesan Shaved Cheese.
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Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 1.5 g
8 %
Cholesterol 40 mg
Sodium 520 mg
22 %
Total carbohydrate 40 g
13 %
Dietary fibre 3 g
12 %
Sugars 6 g
Protein 22 g
Vitamin A
6 %
Vitamin C
15 %
Calcium
8 %
Iron
15 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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