Gnocchi with PHILADELPHIA-Basil Sauce
4 Review(s)
25 Min
Prep : 25 Min
Don’t be intimidated by Italian gnocchi. We used ready-made gnocchi in this recipe and dressed it up with a basil-cream sauce. How’s that for an easy Italian entrée?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) frozen gnocchi, uncooked
2
1/2 cup Philadelphia Cream Cheese Product
3
3 Tbsp. Classico Basil Pesto di Genova
4
1 cup milk
5
2 Tbsp. olive oil
6
1 small onion, finely chopped
7
1 cup finely chopped fresh mushrooms
8
1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
9
1/2 cup quartered cherry tomatoes
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How do I make it ?
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Step 1
Cook gnocchi as directed on package, omitting salt. Step 2
Meanwhile, mix cream cheese and pesto in medium bowl until blended. Gradually stir in milk. Heat oil in large skillet on medium heat. Add onions and mushrooms; cook and stir 3 min. or until onions are softened. Add cream cheese mixture; mix well. Step 3
Drain gnocchi. Add to cream cheese sauce in skillet; stir gently to evenly coat gnocchi. Cook 2 to 3 min. or until heated through, stirring constantly. Serve topped with Parmesan and tomatoes. Kraft Kitchen Tips!
Serving Suggestion
Serve with a tossed green salad.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 8 g
40 %
Cholesterol 35 mg
Sodium 320 mg
13 %
Carbohydrate 50 g
Fibre 3 g
Sugars 8 g
Protein 12 g
Vitamin A
15 %
Vitamin C
8 %
Calcium
20 %
Iron
6 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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