Here's a chicken breast sandwich inspired by a Greek take-out favourite. Thanks to a filling of grilled chicken, crisp lettuce, onions and feta cheese, these stuffed pita sandwiches are hearty and delicious.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
2 large pita breads (12 inch), cut in half
4 leaf lettuce leaves
1 small red onion, cut into 8 slices
1/2 cup crumbled feta cheese with garlic and herbs
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How do I make it ?
Heat barbecue to medium-high heat.
Grill chicken 14 min. or until done (170ºF), turning after 7 min. and brushing occasionally with barbecue sauce. Slice chicken.
Fill pita halves with chicken, lettuce and onions; top with cheese.
Kraft Kitchen Tips!
Serve with a colourful tossed green salad. For each salad, start with 1 cup torn salad greens. Add 2 Tbsp. each sliced black olives; Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; chopped cucumbers; and chopped tomatoes; toss lightly. Drizzle with 1 Tbsp. Kraft Greek with Feta and Oregano Dressing.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 3.5 g
Cholesterol 85 mg
Sodium 690 mg
Total carbohydrate 30 g
Dietary fibre 2 g
Sugars 6 g
Protein 34 g
4 servings, 1 filled pita half (215 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.