Goan Food is a unique blend of Portuguese and Indian cuisines. Kraft oil and Vinegar dressing simplifies the traditional paella by adding its own special flavour and reducing prep steps.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup basmati rice, uncooked, rinsed
1 lb. (450 g) uncooked large shrimp, peeled with tails left on, deveined
1 cup 25%-less-sodium chicken broth
1/2 cup lite coconut milk
1/4 cup Kraft Oil and Vinegar Dressing
1/4 cup canned crushed tomatoes
1/4 cup chopped fresh coriander (cilantro)
1 tsp. garam masala
1 tsp. ground coriander
1/2 tsp. red chili powder or cayenne pepper
1/2 tsp. ground turmeric
1 Tbsp. oil
1 onion, finely chopped
20 fresh curry leaves
1/2 tsp. black mustard seed
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How do I make it ?
Place rice in medium bowl. Add enough cold water to cover rice. Let stand 10 min. Meanwhile, combine next 10 ingredients.
Heat oil in large saucepan on medium-high heat. Add next 3 ingredients; cook and stir 5 min. or until onions are crisp-tender.
Drain rice. Add to onion mixture in skillet with the shrimp mixture; stir. Cover; bring to boil. Simmer on medium-low heat 20 to 25 min. or until rice is tender and liquid is absorbed. Remove from heat; let stand 5 min.
Kraft Kitchen Tips!
For best results, do not stir or remove the lid from the pan of rice as it cooks.
Serve with Shahi Paneer.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 2.5 g
Cholesterol 170 mg
Sodium 610 mg
Carbohydrate 45 g
Fibre 2 g
Sugars 2 g
Protein 26 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.