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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 large red pepper, roasted
2
24 Triscuit Roasted Tomato & Olive Oil Crackers
3
4 oz. (115 g) surface-ripened goat cheese, cut into 24 slices
4
1/4 cup Classico Basil Pesto di Genova
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How do I make it ?
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Step 1
Cut pepper into 12 strips, then cut each strip crosswise in half. Step 2
Top crackers with cheese, pesto and peppers. Kraft Kitchen Tips!
Substitute
Prepare using Triscuit Balsamic & Basil Crackers.
Special Extra
Pair each serving of these colourful appetizers with a glass of Chianti.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2 g
10 %
Cholesterol 5 mg
Sodium 150 mg
6 %
Carbohydrate 8 g
Fibre 1 g
Sugars 1 g
Protein 3 g
Vitamin A
8 %
Vitamin C
25 %
Calcium
2 %
Iron
6 %
Servings
12 servings, 2 topped crackers (22 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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