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1 large red pepper, roasted
24 Triscuit Roasted Tomato & Olive Oil Crackers
4 oz. (115 g) surface-ripened goat cheese, cut into 24 slices
1/4 cup Classico Basil Pesto di Genova
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How do I make it ?
Cut pepper into 12 strips, then cut each strip crosswise in half.
Top crackers with cheese, pesto and peppers.
Kraft Kitchen Tips!
Prepare using Triscuit Balsamic & Basil Crackers.
Pair each serving of these colourful appetizers with a glass of Chianti.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 150 mg
Total carbohydrate 8 g
Dietary fibre 1 g
Sugars 1 g
Protein 3 g
12 servings, 2 topped crackers (22 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.