Add some zip to your turkey sandwich with the addition of a flavoured PHILADELPHIA Dip, lettuce, tomatoes, cheese and bacon. Our turkey wrap sandwich recipe makes a quick on-the-go lunch for one.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 flour tortilla (6 inch)
1 Tbsp. ranch dip
1 lettuce leaf
2 thin slices tomato
40 g smoked turkey breast, thinly sliced
1 slice KraftSingles Fat Free Cheese Slices
2 slices bacon, cooked, drained
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How do I make it ?
Spread tortilla with cream cheese dip.
Top with lettuce, tomatoes, turkey, Singles and bacon; roll up tightly.
Serve immediately. Or wrap tightly in plastic wrap and refrigerate until ready to serve.
Kraft Kitchen Tips!
Substitute a split pumpernickle bagel or English muffin for the tortilla. Spread cut sides with cream cheese dip; fill with remaining ingredients.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4 g
Cholesterol 45 mg
Sodium 780 mg
Carbohydrate 23 g
Fibre 2 g
Sugars 5 g
Protein 25 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.