Golden Baked Carnival Dogs
1 Review(s)
35 Min
Prep : 15 Min Cook: 20 Min
Better than carnival corn dogs, these hot dogs on sticks are wrapped in refrigerated breadsticks and then baked until golden.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (311 g) refrigerated soft breadsticks
2
8 hot dogs
3
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Preheat oven to 350°F. Separate dough into eight sticks; pinch short ends of sticks together to seal. Roll or press each piece into 14-inch rope. Step 2
Insert wooden pop stick into one end of each hot dog, leaving 2 inches of each stick exposed. Wrap each dough rope in spiral fashion around one of the hot dogs, pressing ends of dough together to seal. Place in single layer in shallow baking pan sprayed with cooking spray. Sprinkle evenly with cheese. Step 3
Bake 20 min. or until hot dog is heated through and dough is golden brown. Kraft Kitchen Tips!
Serving Suggestion
Serve with Kraft BBQ Sauce, Heinz Tomato Ketchup or Cheez Whiz for dipping.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 720 mg
30 %
Carbohydrate 21 g
Fibre 1 g
Sugars 3 g
Protein 9 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
4 %
Iron
10 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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