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Golden Caramel Cheesecake Bars
Golden Caramel Cheesecake Bars

Golden Caramel Cheesecake Bars

39 Review(s)
Cook Minutes 5 Hr 20 Min
Prep : 15 Min Cook: 5 Hr 5 Min
Ooey gooey caramel is a sweet addition to creamy cheesecake bars.
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What do I need ?
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 Golden Oreo Cookies, divided
2 Tbsp. butter, melted
25 Kraft Caramels
1 Tbsp. water
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 jar (198 g) Jet-Puffed Marshmallow Creme
1 egg
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Process 14 cookies in food processor until finely crushed; mix with butter. Press onto bottom of prepared pan. Bake 10 min. or until golden brown. Cool 10 min.
Step 3
Meanwhile, microwave caramels and water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Coarsely chop remaining cookies.
Step 4
Beat cream cheese and marshmallow creme in large bowl with mixer until well blended. Add egg; mix well. Stir in chopped cookies; pour over crust. Drop spoonfuls of caramel over batter; swirl gently with knife.
Step 5
Bake 20 to 25 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.
Kraft Kitchen Tips!
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Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
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How to Store
Store in tightly covered container in refrigerator.
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Make Ahead
Bars can be stored in refrigerator overnight before serving.
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 8 g
40 %
Cholesterol 45 mg
Sodium 200 mg
8 %
Total carbohydrate 27 g
9 %
Dietary fibre 0 g
0 %
Sugars 20 g
Protein 3 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
4 %
Iron
2 %
Servings
Makes 20 servings, 1 bar (54 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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