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Golden Crusted Pork Chops with Green Beans
Golden Crusted Pork Chops with Green Beans

Golden Crusted Pork Chops with Green Beans

25 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Top off these flavourful pork chops with an easy stuffing mix that bakes up golden and delicious. This large-batch pork chop dish is a perfect, nearly effortless way to switch up your main course for Easter dinner or any special occasion large family meal.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken
1/4 cup Heinz [Seriously] Good Mayonnaise
1/4 cup Heinz Dijon Mustard
8 bone-in pork chops (3 lb./1.4 kg)
6 cups fresh green beans, trimmed
1/4 cup Kraft Zesty Italian Dressing
2 Tbsp. water
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Prepare stuffing as directed on package. Meanwhile, mix mayonnaise and mustard until blended.
Step 3
Place pork chops in single layer on baking sheet sprayed with cooking spray; brush with half of the mayonnaise mixture. Turn chops over; brush with remaining mayonnaise mixture. Top with stuffing; cover loosely with foil.
Step 4
Bake 15 min. Meanwhile, place beans on large sheet of additional foil; drizzle with Italian dressing and 2 Tbsp. water. Fold foil to make packet.
Step 5
Remove and discard foil from chops. Place bean packet in oven next to baking sheet. Bake 15 min. or until chops are cooked through (145°F) and beans are crisp-tender. Remove chops and foil packet from oven. Cover chops loosely with additional foil; let stand 3 min.
Step 6
Cut slits in foil packet to release steam before opening beans packet. Serve beans with pork chops.
Kraft Kitchen Tips!
Great Substitute
Substitute your favourite fresh or frozen vegetable for the green beans. If using frozen vegetables, omit the 2 Tbsp. water added to the foil packet.
Calories From Fat
% Daily Value
Total fat 20 g
31 %
Saturated fat 3 g
15 %
Cholesterol 70 mg
Sodium 790 mg
33 %
Total carbohydrate 29 g
10 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 28 g
Vitamin A
10 %
Vitamin C
15 %
4 %
15 %
8 servings, 1/8 recipe (281 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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