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Golden Parmesan Potatoes
Golden Parmesan Potatoes

Golden Parmesan Potatoes

25 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Three ingredients and a garnish of chives - this buttery potato bake is the perfect side dish. The simpler, the better!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) Yukon gold potatoes (about 6), peeled, thinly sliced (about 6 cups)
3 Tbsp. non-hydrogenated margarine, melted, divided
1/2 cup Kraft 100% Parmesan Grated Cheese, divided
2 Tbsp. chopped fresh chives
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Step 1
Heat oven to 425°F.
Step 2
Rinse potatoes; pat dry with paper towels.
Step 3
Brush 1 Tbsp. margarine onto bottom and up side of 9-inch pie plate. Toss potatoes with remaining margarine and 1/4 cup cheese; layer on bottom and up side of pie plate. Sprinkle with remaining cheese.
Step 4
Bake 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate. Invert immediately onto plate; top with chives. Cut into wedges.
Kraft Kitchen Tips!
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Substitute
Prepare using any all-purpose potato.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 160 mg
7 %
Total carbohydrate 20 g
7 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 5 g
Vitamin A
4 %
Vitamin C
40 %
Calcium
4 %
Iron
8 %
Servings
8 servings, 1 wedge (80 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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