Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Good Mornin' Cupcakes
Good Mornin' Cupcakes

Good Mornin' Cupcakes

0 Review(s)
Cook Minutes 1 Hr 12 Min
Prep : 15 Min Cook: 57 Min
Baffle and delight your family with these baked goods made with bacon and eggs and topped with cream cheese frosting. Are they muffins? Or cupcakes?
Add To Favourites Icon
What do I need ?
Select All
12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Frosting
3 cups wheat bran flake cereal
1-1/2 cups milk
1/2 cup pure maple syrup
1-1/3 cups flour
1 Tbsp. Magic Baking Powder
1/4 tsp. ground cinnamon
7 slices cooked thick-cut bacon, divided
2 eggs
1/4 cup butter, melted
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
2 Tbsp. butter, softened
1/2 tsp. zest and 1 Tbsp. juice from 1 orange
3/4 cup icing sugar
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 400°F.
Step 2
Combine cereal, milk and syrup in large bowl; let stand 2 min. Mix flour, baking powder and cinnamon until blended. Reserve 1 bacon slice. Coarsely chop remaining bacon; stir into flour mixture.
Step 3
Add eggs and melted butter to cereal mixture; mix well. Add flour mixture; stir just until moistened. Spoon into 12 muffin pan cups sprayed with cooking spray. (Cups will be full.)
Step 4
Bake 14 to 17 min. or until toothpick inserted in centres comes out clean. Cool completely.
Frosting:
Step 1
Beat cream cheese, butter, zest and juice in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto cupcakes. Tear reserved bacon slice into 12 pieces; place on tops of cupcakes.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Food Facts
Pure maple syrup varies in strength - the darker the syrup, the more maple flavour it will have. If your syrup is light in colour, you can add 1/2 tsp. maple extract to this recipe to increase the maple flavour.
krKitchenTipAndSymbol
Variation
Line muffin pan cups with paper liners before filling with batter and baking as directed.
krKitchenTipAndSymbol
Storage Know-How
Store cupcakes in refrigerator up to 2 days. Remove from refrigerator about 30 min. before serving.
krKitchenTipAndSymbol
Size Wise
Enjoy your favourite foods on occasion but remember to keep tabs on portions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 7 g
35 %
Cholesterol 70 mg
Sodium 410 mg
17 %
Carbohydrate 38 g
Fibre 2 g
Sugars 19 g
Protein 8 g
Vitamin A
20 %
Vitamin C
2 %
Calcium
10 %
Iron
25 %
Servings
12 servings, 1 cupcake (97 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
569143:171212
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow