Gooey Pepperoni Pizza Dip - the name says it all! This warm cheese dip features all of your favourite pizza toppings in one easy, cheesy appetizer.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Cream Cheese Product
1/2 cup Catelli Tomato & Basil Pizza Sauce
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/2 cup chopped pepperoni slices
1/3 cup chopped red peppers
1/3 cup chopped green peppers
Ritz Crackers with Whole Wheat
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How do I make it ?
Heat oven to 350ºF.
Mix first 2 ingredients until well blended; spread onto bottom of 9-inch pie plate.
Top with next 4 ingredients.
Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted. Serve with crackers.
Kraft Kitchen Tips!
Hawaiian Pizza Dip
For a change of pace, substitute ham and drained chopped pineapple for the pepperoni and peppers.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4.5 g
Cholesterol 20 mg
Sodium 350 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 3 g
Protein 3 g
2 cups dip or 16 servings, 2 Tbsp. (30 mL) dip and 6 crackers (20 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.