Fresh Gooseberry Jam
8 Review(s)
35 Min
Prep : 15 Min Cook: 20 Min
Preserve summer's bounty with a batch of homemade jam. Fresh gooseberries, sugar and pectin are cooked briefly to make a sweet-tart gooseberry jam. You'll never go back to store-bought jam!
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
5-1/2 cups crushed gooseberries
2
7 cups sugar
3
1 box Certo Pectin Crystals
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Step 1
Measure prepared fruit into large saucepan. Stir in pectin. Step 2
Bring to full rolling boil on high heat, stirring constantly. Immediately stir in sugar. Return to full rolling boil and boil 1 min., stirring constantly. Remove from heat. Stir and skim foam for 5 min. to prevent fruit from floating to top. Step 3
Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Seal while hot with sterilized 2-piece lids with new centres. Let stand at room temperature until set. Add To Shopping List
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