Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in Cool Whip.
Arrange 9 wafers on bottom of 9-inch square pan; cover with half the pudding mixture. Repeat layers. Cover with remaining wafers.
Refrigerate 3 hours. Spread with frosting just before serving.
Kraft Kitchen Tips!
Save 50 calories, 3 g of total fat including 1.5 g of saturated fat, per serving by preparing with Jell-O Vanilla Fat Free Instant Pudding, skim milk, Cool Whip Light Whipped Topping and reduced-fat graham wafers.
Garnish each serving with your favourite sliced fresh fruit.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 5 g
Cholesterol 5 mg
Sodium 190 mg
Total carbohydrate 30 g
Dietary fibre 1 g
Sugars 21 g
Protein 2 g
16 servings, 1 piece (70 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.