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Graham Cracker Eclair 'Cake'
Graham Cracker Eclair "Cake"

Graham Cracker Eclair 'Cake'

51 Review(s)
Cook Minutes 3 Hr 10 Min
Prep : 10 Min Cook: 3 Hr
Our Graham Cracker Eclair "Cake" is a spectacular no-bake dessert recipe - no oven required and no baking skills required! Just mix, layer and chill - then serve up a delectable dessert for a crowd!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups cold milk
3 cups thawed Cool Whip Whipped Topping
27 graham wafers, divided
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How do I make it ?
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Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in Cool Whip.
Step 2
Arrange 9 wafers on bottom of 9-inch square pan; cover with half the pudding mixture. Repeat layers. Cover with remaining wafers.
Step 3
Refrigerate 3 hours. Spread with frosting just before serving.
Kraft Kitchen Tips!
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Healthy Living
Save 50 calories, 3 g of total fat including 1.5 g of saturated fat, per serving by preparing with Jell-O Vanilla Fat Free Instant Pudding, skim milk, Cool Whip Light Whipped Topping and reduced-fat graham wafers.
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Special Extra
Garnish each serving with your favourite sliced fresh fruit.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 5 g
25 %
Cholesterol 5 mg
Sodium 190 mg
8 %
Total carbohydrate 30 g
10 %
Dietary fibre 1 g
4 %
Sugars 21 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
16 servings, 1 piece (70 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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