A mille-feuille, otherwise known as a custard slice or Napoleon, is a traditional French pastry. We've simplified the classic dessert recipe using vanilla pudding, graham wafers and whipped topping - our Graham Wafer Mille-Feuilles recipe is a must-try!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup vanilla-flavoured ready-to-spread frosting
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How do I make it ?
Beat pudding mix and milk with whisk 2 min. Refrigerate 5 min.
Arrange 15 wafers on bottom of 13x9-inch pan; cover with layers of pudding, Cool Whip and remaining wafers. Refrigerate 3 hours.
Melt chocolate as directed on package. Spread frosting over dessert; drizzle with chocolate.
Kraft Kitchen Tips!
How to Garnish with Melted Chocolate
Spoon melted chocolate into resealable plastic bag. Snip small piece off bottom corner of bag. Squeeze bag to drizzle chocolate in 1-inch parallel rows over top of dessert. Run toothpick back and forth through chocolate in opposite directions to create the traditional mille-feuille pattern.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 5 mg
Sodium 270 mg
Carbohydrate 40 g
Fibre 1 g
Sugars 30 g
Protein 3 g
12 servings, 1 piece (90 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.