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Gram's Best Brown Sugar Cake
Gram's Best Brown Sugar Cake

Gram's Best Brown Sugar Cake

71 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
You'll love this moist cake with its sugary crust!
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What do I need ?
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
4 eggs
2/3 cup sour cream
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup chopped pecans
2 tsp. icing sugar
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Beat first 6 ingredients in large bowl with mixer 3 min. or until blended. Add brown sugar and nuts; mix well.
Step 3
Pour into 3-L fluted tube pan or 10-inch tube pan sprayed with cooking spray.
Step 4
Bake 1 hour or until toothpick inserted near centre comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with icing sugar just before serving.
Kraft Kitchen Tips!
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Special Extra
Serve topped with cut-up fresh fruit.
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Special Extra
Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then, fill with batter and bake as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 3 g
15 %
Cholesterol 50 mg
Sodium 330 mg
14 %
Total carbohydrate 47 g
16 %
Dietary fibre 1 g
4 %
Sugars 33 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
6 %
Iron
6 %
Servings
16 servings, 1 piece (91 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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