Beat first 6 ingredients in large bowl with mixer 3 min. or until blended. Add brown sugar and nuts; mix well.
Pour into 3-L fluted tube pan or 10-inch tube pan sprayed with cooking spray.
Bake 1 hour or until toothpick inserted near centre comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with icing sugar just before serving.
Kraft Kitchen Tips!
Serve topped with cut-up fresh fruit.
Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then, fill with batter and bake as directed.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 3 g
Cholesterol 50 mg
Sodium 330 mg
Carbohydrate 47 g
Fibre 1 g
Sugars 33 g
Protein 4 g
16 servings, 1 piece (91 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.