Pot pie is a winter classic, and a family favourite for meals when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy to do, and takes the dish to a whole new level.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups frozen broccoli, cauliflower and carrot blend
1 can (10 fl oz/284 mL) condensed cream of chicken soup
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
1 block (1/2 of 411-g pkg.) frozen puff pastry, thawed
1 egg, beaten
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How do I make it ?
Heat oven to 400ºF.
Heat dressing in large skillet on medium heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with cheese.
Roll pastry on lightly floured surface to 10-inch square; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush pastry with egg. Cut several slits in pastry to permit steam to escape. Place dish on baking sheet.
Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.
Kraft Kitchen Tips!
Prepare pot pie as directed, but do not bake. Freeze up to 2 months. When read to serve, thaw frozen pot pie overnight in refrigerator. Bake in 400ºF oven 30 min. or until crust is deep golden brown and pie is heated through.
Prepare using your favourite Kraft Shredded Cheese.
Serve with a mixed green salad tossed with fresh apple slices and Kraft Zesty Italian Dressing.
How to Thaw Puff Pastry
Remove pastry from freezer; cover with plastic wrap. Thaw at room temperature 30 min. or in refrigerator 4 hours. Thawed wrapped pastry can be stored in refrigerator up to 2 days.
Good news! You'll save 50 calories and 5g of total fat, including 2.5g of saturated fat, per serving by preparing this tasty recipe with Kraft Calorie-Wise Zesty Italian Dressing, 25%-less-sodium condensed cream of chicken soup, shredded Cracker Barrel Light Cheddar Cheese and 1 egg white.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 8 g
Cholesterol 100 mg
Sodium 610 mg
Carbohydrate 26 g
Fibre 3 g
Sugars 5 g
Protein 25 g
6 servings, 1/6 recipe (198 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.