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Grape Jelly
Grape Jelly

Grape Jelly

38 Review(s)
Cook Minutes 35 Min
Prep : 35 Min
Grape Jelly, just like grandma used to make. Now you can try your hand at homemade grape jelly with our quick and easy CERTO recipe.
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104 Servings
Servings
Original recipe yields 104 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 cups Concord grapes
1/2 cup water
7 cups sugar
1 pouch Certo Liquid Pectin
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Step 1
Stem, then thoroughly crush grapes; spoon into large saucepan. Stir in water. Bring to boil on medium heat, stirring frequently. Cover; simmer on medium-low heat 10 min., stirring occasionally. Remove from heat.
Step 2
Place 3 layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press bag gently to remove any remaining juices. Measure exactly 4 cups juice into large saucepan. Add sugar; mix well.
Step 3
Bring to full rolling boil on high heat, stirring constantly; boil 1 min., stirring constantly. Remove from heat. Immediately stir in pectin. Stir and skim foam for 5 min.
Step 4
Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Let stand at room temperature 24 hours or until set.
Kraft Kitchen Tips!
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How to USe a Jelly Bag
Place jelly bag in its holder. Rinse bag by pouring about 2 cups boiling water over it; drain. Set jelly bag over large bowl; pour in cooked fruit and juice. Cover and allow juice to drip slowly through jelly bag. Most of the juice will have dripped through after 4 hours. Several layers of cheesecloth layered in a mesh strainer may be used if you do not have a jelly bag.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Total carbohydrate 15 g
5 %
Dietary fibre 0 g
0 %
Sugars 15 g
Protein 0 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
0 %
Iron
0 %
Servings
104 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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