Need a quick and easy no-bake dessert? These chocolate-mint pudding parfaits are assembled in minutes.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 chocolate-covered mint patties, finely chopped (about 1/4 cup)
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Step 1
Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Meanwhile, stir food colouring into Cool Whip until blended.
Step 2
Combine chopped cookies and mint patties.
Step 3
Spoon 2 Tbsp. pudding into each of 8 dessert glasses. Top each with 1 Tbsp. eachCool Whip and crumb mixture. Repeat all layers. Refrigerate 30 min.
Kraft Kitchen Tips!
Substitute
Prepare using Jell-O Vanilla Instant Pudding.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 4 g
20 %
Cholesterol 5 mg
Sodium 230 mg
10 %
Carbohydrate 31 g
Fibre 1 g
Sugars 22 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
6 %
Iron
6 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.