4 chocolate-covered mint patties, finely chopped (about 1/4 cup)
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How do I make it ?
Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Meanwhile, stir food colouring into Cool Whip until blended.
Combine chopped cookies and mint patties.
Spoon 2 Tbsp. pudding into each of 8 dessert glasses. Top each with 1 Tbsp. eachCool Whip and crumb mixture. Repeat all layers. Refrigerate 30 min.
Kraft Kitchen Tips!
Prepare using Jell-O Vanilla Instant Pudding.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 4 g
Cholesterol 5 mg
Sodium 230 mg
Total carbohydrate 31 g
Dietary fibre 1 g
Sugars 22 g
Protein 3 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.