This is a classic potato salad - just like you remember. Made with red potatoes, onions, celery, chopped pickles and hard-boiled eggs, our Great Canadian Potato Salad is a summer stand-by.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Miracle WhipCalorie-Wise Spread
1 tsp. Heinz Yellow Mustard
1/2 tsp. celery seed
1/8 tsp. pepper
1-1/2 lb. (675 g) red potatoes (about 5), cooked, chopped
1 onion, finely chopped
2 stalks celery, sliced
1/2 cup chopped sweet pickles
2 hard-cooked eggs, chopped
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How do I make it ?
Mix first 4 ingredients in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
Substitute Heinz Dijon Mustard for the yellow mustard.
Add some chopped fresh dill or parsley to your potato salad.
Calories From Fat
% Daily Value
Total fat 3 g
Saturated fat 0.5 g
Cholesterol 40 mg
Sodium 190 mg
Total carbohydrate 15 g
Dietary fibre 2 g
Sugars 4 g
Protein 2 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.