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Great Canadian Poutine
Great Canadian Poutine

Great Canadian Poutine

22 Review(s)
Cook Minutes 55 Min
Prep : 20 Min Cook: 35 Min
You can now make this Canadian classic at home with this easy-to-make poutine recipe. And the homemade fries make our version extra delicious.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) baking potatoes (about 4)
2 Tbsp. oil
1/2 cup Heinz Beef Gravy
2 Tbsp. Heinz Tomato Ketchup
1/4 tsp. each chili powder and garlic powder
1/4 lb. (115 g) Cracker Barrel Mozzarella Cheese, cut into 1/4-inch cubes
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Cover rimmed baking sheet with foil; spray with cooking spray. Cut potatoes into 1/2-inch-thick lengthwise wedges; place in large bowl. Add oil; mix lightly.
Step 3
Spread onto prepared baking sheet.
Step 4
Bake 35 min. or until potatoes are tender and golden brown, turning after 20 min. After about 10 min., bring gravy, ketchup and seasonings to boil in saucepan, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally.
Step 5
Spoon potatoes into shallow ovenproof dish; top with cheese. Bake 2 min. or until cheese starts to melt.
Step 6
Drizzle with gravy mixture.
Kraft Kitchen Tips!
Substitute 1 cup Cracker Barrel Shredded Light Double Cheddar Cheese for cubed chunk cheese.
Special Extra
Serve topped with light sour cream and sliced green onions.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 550 mg
23 %
Carbohydrate 53 g
Fibre 5 g
Sugars 5 g
Protein 13 g
Vitamin A
6 %
Vitamin C
30 %
20 %
20 %
4 servings, 1/4 recipe (221 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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