Enjoy the flavours of Mexico with these easy grilled quesadillas.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
4 small flour tortillas
1/4 cup salsa
1/4 cup chopped cilantro
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How do I make it ?
Heat barbecue to medium heat.
Sprinkle 2 Tbsp. cheese onto half of each tortilla. Top with salsa and cilantro; fold in half. Press down on tops lightly to secure.
Grill 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
Cut in half.
Kraft Kitchen Tips!
Substitute sliced green onions for the chopped cilantro.
Serve each quesadilla topped with 2 Tbsp. sour cream or additional salsa.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 360 mg
Total carbohydrate 19 g
Dietary fibre 1 g
Sugars 1 g
Protein 6 g
4 servings, 2 quesadilla halves (62 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.