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Great Snow Castle
Great Snow Castle

Great Snow Castle

1 Review(s)
Cook Minutes 5 Hr 45 Min
Prep : 45 Min Cook: 5 Hr
Celebrate in style with our Great Snow Castle cake. Your little ones will be impressed by this showstopper dessert, but nobody will guess how easy it was to make!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (298 g) frozen prepared pound cake, thawed, cut lengthwise into 8 thin slices
2 pkg. (85 g each) Jell-O Berry Blue Jelly Powder
2 cups boiling water
2 cups ice cubes
2 cups Cool Whip Whipped Topping, thawed, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup milk
4 ice cream cones
colourful candy for decorating
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How do I make it ?
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Step 1
Line a 9-inch square pan with plastic wrap. Arrange cake slices on bottom and up sides of pan. Set aside.
Step 2
Dissolve jelly powder in boiling water, stirring for 2 min. Add ice cubes; stir until jelly is slightly thickened. Remove any unmelted ice. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Refrigerate 15 min.
Step 3
Meanwhile, beat instant pudding and milk in large bowl. Stir in remaining whipped topping. Refrigerate.
Step 4
Pour jelly mixture into cake-lined pan. Cover with plastic wrap and refrigerate 4 hours or until firm.
Step 5
To unmold, place square serving plate on top of pan and invert. Peel off plastic wrap. Refrigerate until ready to serve. About 20 to 30 min. before serving time, spread instant pudding mixture onto dessert. Decorate with ice cream cones and candies to resemble a castle. Cut out a piece to make a door.
Kraft Kitchen Tips!
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How To Dissolve Gelatin
For easy dissolving of jelly powder, use a rubber spatula to stir and dissolve. This should take about 2 minutes.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 290 mg
12 %
Total carbohydrate 51 g
17 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
Makes 12 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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