Greek Bean Dip
5 Review(s)
5 Min
Prep : 5 Min
A two-ingredient party dip? You bet! This simple bean dip is the perfect last-minute appetizer. Served with crackers, pita bread or fresh veggie dippers, this dip recipe won't disappoint.
What do I need ?
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1
1 can (19 fl oz / 540 mL) white kidney beans, drained and rinsed
2
1/2 cup Kraft Greek with Feta and Oregano Dressing
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How do I make it ?
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Just follow our simple steps
Step 1
Puree 1 can (19 fl oz / 540 mL) drained and rinsed white kidney beans and 1/2 cup Kraft Greek Dressing in food processor until smooth. Step 2
Serve with Christie Crackers, pita triangles or bread sticks. Kraft Kitchen Tips!
Special Extra
Garnish with fresh cracked black pepper.
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