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Greek Burger
Greek Burger

Greek Burger

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Cook Minutes 25 Min
Prep : 25 Min
Go Greek! Dress up your burgers with the addition of cucumbers, tomatoes and feta tossed with our flavourful Greek dressing. All served in toasted split pitas.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Greek with Feta and Oregano Dressing, divided
1 lb. (450 g) extra-lean ground beef
4 mini pita breads, split
1/2 cup chopped English cucumbers
1/4 cup chopped seeded plum tomatoes
1/4 cup crumbled feta cheese with garlic and herbs
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat.
Step 2
Reserve 2 Tbsp. dressing for later use. Shape meat into 4 (1/2-inch-thick) patties. Grill 6 to 7 min. on each side or until done (160ºF), brushing with remaining dressing for the last 5 min. and toasting pitas on the barbecue for the last minute.
Step 3
Toss cucumbers, tomatoes and cheese with reserved dressing.
Step 4
Place burgers on 4 pita halves; top with cucumber mixture. Cover with remaining pita halves.
Kraft Kitchen Tips!
Special Extra
Add 2 Tbsp. each chopped pitted Kalamata olives and red onions to the cucumber mixture before using as directed.
Prepare using extra-lean ground chicken, increasing the grilling time if necessary until burgers are done (165ºF).
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 6 g
30 %
Cholesterol 75 mg
Sodium 510 mg
21 %
Carbohydrate 25 g
Fibre 3 g
Sugars 1 g
Protein 32 g
Vitamin A
2 %
Vitamin C
4 %
4 %
30 %
4 servings, 1 sandwich (163 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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